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Restaurant de la Terrasse in Varengeville

Sea view restaurant

Located near the Parc des Moutiers and Shamrock garden, the Terrace restaurant overlooks the sea and offers a breathtaking panorama of the horizon, either through the windows or on the terrace. The chef proposes a cuisine made entirely from fresh produce.

Terrace restaurant, seafood restaurant with sea views near Dieppe.

Seafood platters, fish of the day cooked with inspiration (shallow fried, Dieppe style or grilled with herbs), not forgetting the famous Dieppoise pot ... a la carte and menus are decidedly charged with iodine. The sea is just as present in thedishes as it is in the landscape that stretches before the gourmet. As for the desserts, special mention goes to the apple pie and calvados, the chef's specialty. Th e restaurant open to all food lovers, walkers and residents of the hotel.

Half board at the hotel de la Terrasse at Varengeville.

Located 15 minutes from Dieppe and 40 minutes from Rouen, the Hotel de la Terrasse proposes half board stays and evening business stopovers with a daily menu including starter, main course and dessert. 3 sdining areas are available: the terrace, the conservatory, the dining room.

PICTURES GALLERY

Noon menu 29 €

Le menu du jour 

Plat du jour : 20 €
Entrée/plat ou plat/dessert : 25 €
Entrée, plat et dessert : 29 €

Children menu 13 €

Cheeseburger, filet de poisson à la crème ou

steak haché accompagné de frites, purée de pomme 

de terre ou haricots verts

Crêpe au Nutella ou glace surprise 

39€

Venez bruncher tous les derniers dimanche de chaque mois, 

Compris dans notre formule sous forme de buffet :

Fruits de mer (huitres, bulots et crevettes) grillades, oeufs, tartinades, fromages, desserts, viennoiseries, pains au levain, confitures, boissons chaudes...

Les huitres de Pourville sur mer

6 Huitres........................................................................15€

9 Huitres........................................................................21€

12 Huitres......................................................................25€


Les bulots ....................................................................12€

Les crevettes roses.......................................................11€
Les bulots et crevettes roses........................................15€

Les crevettes roses et les crevettes grises...................14€

Le tourteau et sa mayonnaise.......................................18€

L'assiette plaisir 

(crevettes grises-roses, bulots, bigorneaux)..................19€

L'assiette de l'écailler 

(2 huitres, 2 langoustines, crevettes grises-roses, bulots)..26€

Le homard Européen - (selon arrivage) 

      grillé ou froid et sa mayonnaise maison.....................39€  

Le plateau de crustacés (1/2 pers) 

(qté/pers : 1/2 tourteau, 3 huitres, 3 langoustines, 

  crevettes grises et roses, bulots)................................40/78€

Le plateau royal (2pers) - selon arrivage 

(qté/pers : 1/2 homard, 1/2 tourteau, 3 huitres, 

  3 langoustines, crevettes grises et roses, bulots)...........115€

 


                                                 

L'entrée du jour sur l'ardoise 8€
La soupe de poisson maison 15€
Le gravlax de saumon à l’aneth 17€
Tataki de boeuf et sa mayonaise thai 16€

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Our services and strong points

Restaurant hours

Morning Afternoon
Monday 12H00 13H30 19H00 20H15
Tuesday 12H00 13H30 19H00 20H15
Wednesday 12H00 13H30 19H00 20H15
Thursday 12H00 13H30 19H00 20H15
Friday 12H00 13H30 19H00 20H15
Saturday 12H00 13H30 19H00 20H15
Sunday 12H00 13H30 19H00 20H15